Singapore Prospers

 

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I’m just going to let SotherTeague explain this one:

“Often, when I’m manning the bar, guests will ask for cocktails that are ‘Like a <enter classic cocktail name here> but not a <repeat classic cocktail name here>.’  This was the case when I created Singapore Prospers.  The flavors in this cocktail are meant to mimic some of those in the iconic Singapore Sling while still honoring the no juice ethos of Amor y Amargo.  Instead of London Dry gin, we’ve substituted a blend of Old Tom (a sweetened gin) with Genever (a malty gin predecessor).  In lieu of Cherry Heering, we incorporate the lush juiciness of Carpano Antica sweet vermouth with Burlesque bitters (acai berry, hibiscus, and long pepper). Dry curaçao and lime bitters round out this spiritus and delightful tipple."

To be honest, I don't get a ton of "Singapore Sling" vibes when I drink this, although that may be a good thing because the one Singapore Sling I had didn't win me over.  Instead, this is a nice bourbon drink with some sweet and bitter notes.

The dry curaçao was an interesting ingredient in that I finally had to figure out the various types of orange liqueur.  Fortunately, Serious Eats has an excellent breakdown of the various types and brands. I did a taste test of Cointreau and Pierre Ferrand Dry Curaçao.  The Cointreau smelled like oranges and tasted like alcohol, while the Ferrand was the opposite. 

Recipe
 
0.5 oz dry curaçao
1 oz Carpano Antica vermouth
1 oz Genever
0.5 oz Old Tom gin
1 dash Bittermens Burlesque bitters
3 dashes Scrappy’s lime bitters
Garnish: orange twist
-stir in a mixing glass with ice until chilled. Strain into a rocks glass over fresh ice.
-express orange twist over the drink and then use it as a garnish.