Story
This cocktail in the Manhattan family but also shares
aspects of the Red Hook (due to the cherry liqueur) and the Sazerac (due to the
absinthe). The recipe was first recorded
in Charles H. Baker, Jr’s 1939 book The Gentleman’s Companion. The name refers to the sinking of the US Navy
battleship in Havana Harbor, which contributed to the outbreak of the
Spanish-American War in 1898. The
cocktail itself is strong, but there is a sweet counterpoint going on
underneath. Both the cherry liqueur and
the absinthe blend into the overall flavor rather than standing out. Some versions use the absinthe as a rinse in
the glass, but I like leaving it in there for the extra bit of complexity.
Recipe
2 oz rye (Rittenhouse)
0.75 oz sweet vermouth (Cocchi Vermouth di Torino)
0.25 oz cherry liqueur (Heering or Luxardo Cherry)
1 dash absinthe (1/8 tsp)
-measure ingredients in a mixing glass with ice; stir to chill
-strain into chilled coupe
-garnish with cocktail cherry
0.75 oz sweet vermouth (Cocchi Vermouth di Torino)
0.25 oz cherry liqueur (Heering or Luxardo Cherry)
1 dash absinthe (1/8 tsp)
-measure ingredients in a mixing glass with ice; stir to chill
-strain into chilled coupe
-garnish with cocktail cherry

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